because she likes to cook, and I can't sleep. And, this is simply going to be a list of those recipes fromm Steve Raichlen's great Barbecue Bible Sauces, Rubs and Marinades, Basts, Butters and Glazes.
Which even if it Doesn't have pics, she should buy! I mean, smoked salt still pretty much looks like salt!
So, there are the recipes we/I keep going back to:
Smoked salt
Lemon pepper
Six pepper blend
Basic bbq rub (very good)
Kansas City sweet and smoky rub
Jake's Boss bbq rub
Dry Tuscan rosemary rub (very good)
The only marinade you'll ever need (very good)
Cinnamon-orange marinade
Turkish garlic yogurt marinade (very good)
Persian saffron yogurt marinade (very good)
Tandoori Marinade (very good)
Sweet Sesame-Soy marinade (VERY very good!) Okay, on this, we don't use the oyster sauce, and you Must use asian/dark/toasted sesame oil, and you Must use rice wine, not the sherry. Goes with seafood, poultry, beef, pork, lamb, tofu.
Basic Chinese marinade (very good)
Steak recado
Garlic butter baste (Very very good)
Sesame-soy butter baste (Very very good)
Pineapple garlic glaze
Fried garlic oil (very good)
Bacon onion butter
Honey-pepper bbq sauce
OMGosh! They sound so good! Yummy! Which to try first??Fried garlic oil sounds good, Steak recado sounds good, the basic Chinese marinade sounds good, Sweet Sesame-Soy sounds great, the Tandoori, Persian saffron yogurt marinade good for chicken? Lips curl...NO Rosemary!! Not yet. Still haven't gotten over the "OD" on that spice....shiversss..The pepper blend sounds good too. My favorite new spice is chipotle. They all sound great, really.Love,~Sly
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